Keywords = barley malt
| Number of Articles: 2 | ||
| 1 | UTILIZATION OF BARLEY MALT AS A PARTIAL REPLACEMENT OF WHEAT FLOUR IN BISCUITS INDUSTRIES | |
| Volume 45, Issue 1, January 2018, Page 239-249 | ||
| Mohamed R.E. El-Hadary; Ghada M. El-Arby; M. M. Abdel-Hady; S. M. Abo-Elmaaty | ||
| 2 | EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD | |
| Volume 4, Issue 3, March 2013, Page 101-120 | ||
| Rania E. El-Gammal; Jehan A. A. Ghoneim; Manal F. Salama; M. M. El-Sayed | ||
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