Keywords = Bread dough
| Number of Articles: 1 | ||
| 1 | EFFECT OF PARTIAL REPLACEMENT OF WHEAT FLOUR BY BARLEY AND OAT FLOUR ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF TOAST BREAD DOUGH | |
| Volume 45, Issue 1, January 2018, Page 261-269 | ||
| Omnia H. Darwish; A. M. Rabie; Madiha A. El-Shewy; Hanan S. Shalaby | ||
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