Keywords = Zucchini
| Number of Articles: 6 | ||
| 1 | Using effect of Nano emulsion based on plant extracts as edible coating on prolonging the shelf life of fresh zucchini | |
| Articles in Press, Accepted Manuscript , Available Online from 10 March 2023 | ||
| Mostafa Abd-Elwahhab Amer | ||
| 2 | Sensory and Physical Evaluation of Cakes Substituted with Whole Zucchini and Kiwi Puree as Fat Replacers | |
| Volume 27, Issue 4, December 2022, Page 803-816 | ||
| Aisha AbdelRahman; Omima EL-Sayed Shaltout; Ayman Abo Elyazid | ||
| 3 | Biological and ultrastructural studies of zucchini yellow mosaic virus in squash plants | |
| Volume 7, Issue 1, June 2022, Page 73-79 | ||
| Adel M M Hammad; Mazhar Desouki Ali Mohamed; Tarek H M Elsharouny; naglaa kamel elshamndy | ||
| 4 | Integrated Management of K -Additives to Improve the Productivity of Zucchini Plants Grown on a Poor Fertile Sandy Soil | |
| Volume 61, Issue 3, November 2021, Page 355-365 | ||
| Mona Tolba; Ihab M Farid; Hanan Siam; Mohamed H.H. Abbas; Ibrahim Mohamed; Safaa Mahmoud; Abo El-Kair El-Sayed | ||
| 5 | COMPARATIVE STUDY BETWEEN PEATMOSS AND RICE STRAW AS A NURSERY MEDIA | |
| Volume 94, Issue 4, December 2016, Page 941-952 | ||
| MANAL M. EL- MOULA; AHMED A. FARAG; MONA A. ALY; TAREK M. YOUNS; ANDRYA SCHUCH | ||
| 6 | CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY | |
| Volume 6, Issue 10, October 2015, Page 613-624 | ||
| Magda A. A. Seleim; Manal A. M. Hassan; A. S. M. Saleh | ||
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