Keywords = organoleptic
| Number of Articles: 7 | ||
| 1 | Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties | |
| Volume 13, Issue 4, April 2022, Page 83-87 | ||
| Asmaa A. Khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; T. H. El-Sawah | ||
| 2 | PHYSIOCHEMICAL AND COOKING PROPERTIES OF RICE TREATED WITH DIFFERENT DRYING METHODS | |
| Volume 48, Issue 3, May and June 2021, Page 779-792 | ||
| Aya F.M. Azab; F. R. Hassanin; S. M. Abo-El Maaty; Sheren F. Abd El-Hmeed | ||
| 3 | Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin | |
| Volume 48, Issue 2, 2020, Page 315-326 | ||
| Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk | ||
| 4 | Quality assurance of some locally processed meat products | |
| Volume 34, Issue 1, March 2018, Page 41-47 | ||
| Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar | ||
| 5 | PHESICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN BURGER SUBSTITUTED WITH DIFFERENT LEVELS OF CHICKPEA DURING FROZEN STORAGE | |
| Volume 43, Issue 6, November and December 2016, Page 2133-2144 | ||
| Sarah A. Moubasher; S. E. El-Nemer; Gehan A. El-Shourbagy; M. A. Rabie | ||
| 6 | Effect of Dried Moringa oleifera Leaves on the Nutritional and Organoleptic Characteristics of Cookies | |
| Volume 36, OCTOBER- DECEMBER, December 2015, Page 297-302 | ||
| Haneen Hamed Saleh Mouminah | ||
| 7 | PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. | |
| Volume 6, Issue 12, December 2015, Page 713-724 | ||
| Eman F. Mohamed; Neamah R. Attala; Neamat I. Bassuony | ||
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