EKB Journal Management System
Keywords = Sliver carp fish
Number of Articles: 1

1

COMPARISON BETWEEN FRYING AND MICROWAVE COOKING OF "READY TO-EAT" EGYPTIAN SILVER CARP FISH STEAKS

Volume 3, Issue 4, June 1999, Page 75-103
Mohammad Abu-Taleb; Mohammad EL-Samkaiy; Mohammad Kilallaf