Keywords = Microwave cooking
| Number of Articles: 2 | ||
| 1 | ELECTROPHORETIC PATTERN OF COLD STORED "READY TO - EAT" SILVER CARP FISH (HYPOPHTHALMICHTHYS MOLITRIX) STEAKS PROTEIN | |
| Volume 3, Issue 4, June 1999, Page 105-121 | ||
| Khallaf F.; M. EI-Samkaiy; M. Abo - Taleb | ||
| 2 | COMPARISON BETWEEN FRYING AND MICROWAVE COOKING OF "READY TO-EAT" EGYPTIAN SILVER CARP FISH STEAKS | |
| Volume 3, Issue 4, June 1999, Page 75-103 | ||
| Mohammad Abu-Taleb; Mohammad EL-Samkaiy; Mohammad Kilallaf | ||
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