Number of Articles: 2 | ||
1 | SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS | |
Volume 34, Issue 9, September and October 2019, Page 208-2019 | ||
2 | Effect of Lettuce, Marjoram and Cumin Essential Oils on the Quality and Shelf Life of Minced Meat during Refrigerated Storage | |
Volume 47, Issue 3, September 2019, Page 288-297 | ||
Abdallah Mahmoud | ||