Number of Articles: 1 | ||
1 | CHEMICAL CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 7S AND 11S GLOBULINS ISOLATED FROM PEA (Pisum sativum) | |
Volume 44, Issue 6, November 2017, Page 2221-2230 | ||
Ahmed M. Saad; R. A. Elmassry; K. M. Wahdan; A. O. Osman | ||