EKB Journal Management System
Keywords = Total volatile bases nitrogen
Number of Articles: 2
1

Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species

Volume 65, Issue 9, September 2022, Page 87-92
Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Maha E. Genina; Mostafa M. Mahmoud; Shimaa M. Abou Taleb; Fify R. Anees
2

IMPROVING QUALITY PROPERTIES OF CATFISH MINCE

Volume 44, Issue 6, November 2017, Page 2641-2647
El-Sayed A. El-Shennawy; A. I. Ez-El-Rigal; A. M. Sulieman; A. A. ELbadwi