EKB Journal Management System
Keywords = microbiological and organoleptic properties
Number of Articles: 2
1

USING POMEGRANATE PEEL EXTRACTS AS NATURAL ANTIOXIDANT IN CREAM CHEESE MANUFACTURED FROM GOAT'S MILK

Volume 44, Issue 6, November 2017, Page 2649-2664
Samah M.S. El-Shafei; E. M.M. Abdeen; Safaa S. Abozed
2

PROPERTIES OF FUNCTIONAL SOFT CHEESE MADE BY USING BLENDS OF ARTICHOKE (Cynara cardunculus L.) INSTEAD OF CHYMOSIN AS COAGULANT

Volume 1, Issue 10, October 2010, Page 567-580
Wedad A. Metry