Number of Articles: 4 | ||
1 | Impact of using some mutant starains of streptococcus thermophilus and lactobacillus delbruekii subsp. bulgaricus for production of yoghurt with mild taste | |
Volume 54, Issue 2, June 2016, Page 323-330 | ||
2 | Anti-aflatoxigenic Effect of Some Lactobacillus Species on Aspergillus flavus by Using Real – Time - q PCR | |
Volume 50, Issue 1, December 2015, Page 83-100 | ||
3 | CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS | |
Volume 2, Issue 8, August 2011, Page 493-504 | ||
Rana T. El-Tokhy; M. M. Zin El-Din; W. M. El-Sharoud | ||
4 | ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS | |
Volume 2, Issue 4, April 2011, Page 175-182 | ||
Asmaa A. El-Awady; M. M. Zien El-Din; W. M. El-Sharoud | ||