Keywords = Calf rennet
| Number of Articles: 2 | ||
| 1 | CHANGES IN PHYSICO CHEMICAL CHARACTERISTICS, PROTEOLYSIS AND ORGANOLEPTIC PROPERTIES OF EDAM CHEESE MADE WITH ADDED AQUEOUS EXTRACT OF CARDOON (Cynara cardunculus) AND GINGER (Zingiber officinale) DURING RIPENING | |
| Volume 44, Issue 5, September 2017, Page 1797-1808 | ||
| Ali A.A. Abd El-Galeel; A. A. El-Zawahry | ||
| 2 | A STUDY ON THE PREPARATION AND CLARIFICATION OF RENNET FROM MINCED AND SLICED FRESH VELLS | |
| Volume 32, Issue 12, December 2007, Page 9939-9943 | ||
| A. A. El-Ghandour,; H. E. Hattem; M. A.M. Moussa | ||
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