EKB Journal Management System

Keywords = Tomato fruits

Number of Articles: 6

1		Quality Control of Tomato Products and it's Influenced by Some Technological Treatments on Reducing Pesticide Residues.
	Articles in Press, Accepted Manuscript , Available Online from 28 March 2024
	Mohammed Omar Hosny Ahmad; Samah Ahmed Abdel-Tawab; Laila Ahmed Rabee Ahmed; Mohamed Hussein Roby
	View Article \| PDF 1.44 MB \| View on SCiNiTO

2		Study on some Properties of Tomato Fruits for Natural Sun Drying
	Volume 12, Issue 11, November 2021, Page 763-767
	Wael Abo El Magd; A. E. Elwakeel
	View Article \| PDF 1.44 MB \| View on SCiNiTO

3		Role of Chitosan Extracted from Shrimp Waste in Controlling Tomato Blackmold Disease Caused by Alternaria alternata
	Volume 5, Issue 1, December 2016, Page 47-57
	Ahmed Zian
	View Article \| PDF 1.82 MB \| View on SCiNiTO

4		Occurrence of Food-born Pathogen in Vegetables Irrigated with Sewage Water and Their Biological Treatment
	Volume 50, Issue 1, December 2015, Page 119-131

	View Article \| PDF 591.05 K \| View on SCiNiTO

5		EFFECT Of NITROGEN, SODIUM, CALCIUM AND THEIR INTERACTION ON YIELD AND COMPOSITION OF TOMATO FRUIT.
	Volume 3, Issue 8, August 2012, Page 815-827
	G. Labeeb; Amira A. Kasem
	View Article \| PDF 476.96 K \| View on SCiNiTO

6		EFFICIENCY OF CERTAIN INSECTICIDES ON WHITEFLY LEAF CURL VIRUS AND THEIR RESIDUES IN TOMATO FRUITS
	Volume 13, Issue 3, September 2005, Page 963-977
	Ibrahim Soad, A.; Elias Nadra, M.; M.Y Ola,; El-Adl Fathy E.; El-Sheemy M.KH.
	View Article \| PDF 179.88 K \| View on SCiNiTO

Quality Control of Tomato Products and it's Influenced by Some Technological Treatments on Reducing Pesticide Residues.