Keywords = pickles
| Number of Articles: 2 | ||
| 1 | Influence of appropriate starter cultures on the sensory qualities and volatiles of fermented broccoli and onion pickles | |
| Volume 65, Issue 2, February 2022, Page 93-101 | ||
| Amr Farouk; Magda Abd El Mageed; Hamdy Shaaban | ||
| 2 | PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD | |
| Volume 44, Issue 4, July 2017, Page 1289-1302 | ||
| Abdel-Raouf B. Abdel-Raouf; Howiada M. Abd El-Basit; M. I. Hegazy; S. A. Mahgoub | ||
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