Keywords = quality parameters and sensory evaluation
| Number of Articles: 1 | ||
| 1 | QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE | |
| Volume 5, Issue 6, June 2014, Page 403-419 | ||
| M. F. Osman; Nahla S. Zidan | ||
| Number of Articles: 1 | ||
| 1 | QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE | |
| Volume 5, Issue 6, June 2014, Page 403-419 | ||
| M. F. Osman; Nahla S. Zidan | ||
View on SCiNiTO