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Keywords =
Baking Process
Number of Articles:
1
1
EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD
Volume 5, Issue 7, July 2014, Page
481-490
M. T. Shalaby; M. A. Abo-Rya; Al-Zahraa M. Motawei
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