EKB Journal Management System
Keywords = Baking Process
Number of Articles: 1

1

EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD

Volume 5, Issue 7, July 2014, Page 481-490
M. T. Shalaby; M. A. Abo-Rya; Al-Zahraa M. Motawei