Keywords = Baby foods
| Number of Articles: 4 | ||
| 1 | Nutritional Value and Sensory Properties of Cookies Prepared As Baby Foods for Post Weaning | |
| Volume 60, Issue 1, March 2022, Page 85-94 | ||
| 2 | NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS | |
| Volume 5, Issue 8, August 2014, Page 517-538 | ||
| A. M. Sharoba | ||
| 3 | DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS | |
| Volume 3, Issue 12, December 2012, Page 715-723 | ||
| A. A. Tammam; A. M. Abd-El-Rahim; T. H. Mohamed | ||
| 4 | PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING | |
| Volume 28, Issue 5, May 2003, Page 3707-3723 | ||
| A. M. Sharaf,; G. H. Rowayshed; A. G. Nassar | ||
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