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Keywords =
Physical properties, Rice flour, Amino acids, Heavy metals
Number of Articles:
1
1
PRODUCTION AND EVALUATION OF FORTIFIED SNACK FOOD EXTRUDATE WITH FISH FLOUR
Volume 4, Issue 4, April 2013, Page
155-169
Manal A. Atwa; M. A. Atwa; Kh. M. Elmeleigy; I. A. El-Saies; Kh. M. Abd El-Latif
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