Number of Articles: 2 | ||
1 | PRODUCTION, PURIFICATION OF LOCUST BEAN GUM AND CAROB DIBIS AND THEIR APPLICATION IN MANUFACTURE OF YOGHURT | |
Volume 93, Issue 4, December 2015, Page 1271-1292 | ||
WEDAD M. EL- KHOLY; REDA A. AAMER; MOSTAFA A. ZEDAN | ||
2 | DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE | |
Volume 5, Issue 8, August 2014, Page 625-632 | ||
A. A. Tammam; K. H. Salman; A. M. Abd-El-Rahim | ||