EKB Journal Management System
Keywords = dibis
Number of Articles: 2

1

PRODUCTION, PURIFICATION OF LOCUST BEAN GUM AND CAROB DIBIS AND THEIR APPLICATION IN MANUFACTURE OF YOGHURT

Volume 93, Issue 4, December 2015, Page 1271-1292
WEDAD M. EL- KHOLY; REDA A. AAMER; MOSTAFA A. ZEDAN

2

DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE

Volume 5, Issue 8, August 2014, Page 625-632
A. A. Tammam; K. H. Salman; A. M. Abd-El-Rahim