iKNiTO Journal Management System
Toggle navigation
Home
Keywords =
fresh-cut green onion
Number of Articles:
1
1
EFFECT OF HOT WATER DIPS AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND STORABILITY OF FRESH-CUT GREEN ONION DURING COLD STORAGE
Volume 44, Issue 2, March 2017, Page
465-482
Said A. Shehata; Manal M. Attia; M. E. Mohamed
View Article
|
PDF
302.99 K
|
View on SCiNiTO