EKB Journal Management System
Keywords = fresh-cut green onion
Number of Articles: 1

1

EFFECT OF HOT WATER DIPS AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND STORABILITY OF FRESH-CUT GREEN ONION DURING COLD STORAGE

Volume 44, Issue 2, March 2017, Page 465-482
Said A. Shehata; Manal M. Attia; M. E. Mohamed