Keywords = rheological parameters
| Number of Articles: 3 | ||
| 1 | Investigating the Effects of Strawberry Puree on the Quality Attributes of Goat and Sheep Milk Puddings | |
| Volume 23, Issue 1, April 2024, Page 82-103 | ||
| Mai Galal Mohamed; AHMED HELAL; Sameh Ali Awad; ٍٍSameh Yacoub | ||
| 2 | EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD | |
| Volume 5, Issue 11, November 2014, Page 813-825 | ||
| Rania E. El-Gammal; Hala E. El kewawy | ||
| 3 | EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD | |
| Volume 4, Issue 3, March 2013, Page 101-120 | ||
| Rania E. El-Gammal; Jehan A. A. Ghoneim; Manal F. Salama; M. M. El-Sayed | ||
View on SCiNiTO