EKB Journal Management System
Keywords = TVN
Number of Articles: 8

1

Quality assessment and detection of multiple drug-resistant food-borne aerobic bacteria in frozen quail in Luxor and Aswan city

Volume 5, Issue 3, September 2022, Page 86-103
Zeinab Ahmed; Huda Elsayed; Nady Khairy Albarbary

2

Quality indices of Fresh and Frozen Oriental sausage

Volume 27, Issue 1, June 2022, Page 71-82

3

Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt

Volume 41, Issue 2, January 2022, Page 22-26
Dalia Anter esmail; Engy Fawzy Elbahy; mohamed hassan

4

Physiochemical assessment of retailed meat

Volume 41, Issue 1, October 2021, Page 128-131
Tereza Hosny Amin

5

Chemical evaluation of imported fish

Volume 40, Issue 2, July 2021, Page 53-55
Saad M.S.; Islam I.S.; Islam Z; ibrahim ahmed

6

Effect of marjoram oil on the quality and shelf life of meat

Volume 40, Issue 2, July 2021, Page 48-52
A.M Edris; Shimaa N. Edris; abila I. El Sheikh; Tereza Hosny Amin

7

Assessment Of Chemical Quality Of Local Frozen cattle's Liver

Volume 38, Issue 2, September 2020, Page 97-100
amira meselhy; Mohamed Ahmed Hassan; Reham Amin

8

Quality assurance of some locally processed meat products

Volume 34, Issue 1, March 2018, Page 41-47
Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar