Keywords = heat stability
| Number of Articles: 5 | ||
| 1 | The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk | |
| Volume 14, Issue 9, September 2023, Page 207-214 | ||
| M. S. Darwish; Asmaa A. El-Awady; Rana Abd-ElSalam; M. S. Mostafa | ||
| 2 | Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils | |
| Volume 47, Issue 1, 2019, Page 105-113 | ||
| Eman Taha; Naglaa Abd-Elkarim; Zienab Ahmed | ||
| 3 | ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS | |
| Volume 4, Issue 1, January and February 2019, Page 39-40 | ||
| A. A. El-Bedawey; E. H. Mansour; A. S. Osheba; Amal A. Atif | ||
| 4 | ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY | |
| Volume 3, Issue 5, September and October 2018, Page 89-100 | ||
| R.Y. Halwaz; A.A. Hassan; E.H. Mansour; A.S. Osheba; A.A. El-Bedawey | ||
| 5 | DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS | |
| Volume 3, Issue 7, July 2012, Page 447-460 | ||
| M. A. El- Nawawy; U. M. Radwan; S. A. El-Behairy; M. A. Hassan | ||
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