Keywords = Low fat yoghurt
| Number of Articles: 3 | ||
| 1 | IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS | |
| Volume 44, Issue 2, March 2017, Page 583-590 | ||
| Ali A. Abd El-Galeel; E. H. Atwaa; E. M. Abdelwahed | ||
| 2 | PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY | |
| Volume 33, Issue 11, November 2008, Page 7983-7995 | ||
| A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad | ||
| 3 | INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT. | |
| Volume 27, Issue 1, January 2002, Page 379-393 | ||
| A. F. Farrag, | ||
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