Number of Articles: 2 | ||
1 | Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics | |
Volume 34, Issue 1, March 2018, Page 232-241 | ||
Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle | ||
2 | PREVALENCE OF MYCOLOGICAL CONTAMINATION OF FRESH AND CHILLED RABBIT’S MEAT AND LIVER WITH SPECIAL REFERENCE TO MYCOTOXIGENIC STRAINS | |
Volume 95, Issue 4, December 2017, Page 1891-1905 | ||
HOWAYDA M. El-SHAFEI; NERMEEN H. HASSANEEN; DALIA Y. YOUSSEF | ||