Keywords = Halloumi cheese
| Number of Articles: 4 | ||
| 1 | The Effect of Adding Microbial Transglutaminase Enzyme to Cheese Milk on the Quality of Halloumi-Like Cheese Made From Recombined Skimmed Milk Powder | |
| Volume 66, Issue 7, July 2023, Page 577-591 | ||
| Mohamed Nour-Eldin Farid Farid Hamad; Abdel-Kader Ibrahim Yahia; Hoda Farid El-Ashrey | ||
| 2 | IMPACT OF ADDING MORINGA OLEIFERA ON THE QUALITY AND PROPERTIES OF HALLOUMI CHEESE | |
| Volume 96, Issue 2, July 2018, Page 687-701 | ||
| NABEEL B. ELGAML; MOHAMED A. MOUSSA; ABED E. SALEH | ||
| 3 | Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture | |
| Volume 43, Issue 2, July 2017, Page 77-87 | ||
| Nabil Elgaml; M.A.M. Moussa; A. E. Saleh | ||
| 4 | EGYPTIAN ADOPTED PLASTIC CURD CHEESE VARIETIES, PROVOLONE, MOZZARELLA, MEDAFFARAH AND HALLOUMI : AN OVERVIEW | |
| Volume 2, Issue 2, November 2005, Page 35-41 | ||
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