Number of Articles: 2 | ||
1 | Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture | |
Volume 43, Issue 2, July 2017, Page 77-87 | ||
Nabil Elgaml; M.A.M. Moussa; A. E. Saleh | ||
2 | Estimation of lead and copper residues in sheep, goat milks and Karish cheese | |
Volume 30, Issue 2, June 2016, Page 1-5 | ||
Seham El-Badry; Amal Raslan | ||