EKB Journal Management System
Keywords = cow milk
Number of Articles: 20
1

INTERRELATIONSHIPS BETWEEN MILK CONSTITUENTS, PROTEIN PROFILE, GENOTYPES OF KAPPA-CASEIN GENE AND ETHANOL STABILITY OF COW'S MILK

Volume 69, Issue 177, April 2023, Page 34-47
SAFAA A. EL-WAKEEL; HANAA A.E. ASFOUR; INAS M. GAMAL; SAMAH F. DARWISH
2

Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties

Volume 13, Issue 4, April 2022, Page 71-76
Noura S. M. Al-Nassir; sally s. sakr
3

Serological and Bacteriological Screening of Brucellosis in Blood and Milk of Cows and Buffaloes

Volume 4, Issue 2, June 2021, Page 97-107
Dhary Alewy Almashhadany
4

IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY

Volume 5, Issue 5, July 2020, Page 65-77
K. M. K. Kebary; S. A. Husien; R. M. Badawi; M. A. M. Habib
5

Controlling Cucumber Powdery Mildew using Cow Milk and Whey under Greenhouse Conditions

Volume 48, Issue 1, 2020, Page 58-70
Said M. kamel; Mohamed M.I. Afifi
6

The Effect of Different milk types and its yoghurt by various types of Bacterial Culture on Rats induced to Diabetes.

Volume 8, Issue 26, April 2020, Page 5-27
Usama El-Sayed Mostafa; Yasser Mohamoud Ebrahim; Ereny Wilson Nagib; Nada Mohamed Afifi
7

TECHNOLOGY AND MICROBIOLOGICAL STUDIES ON SOME PROBIOTIC DAIRY BEVERAGES FORTIFIED WITH PINEAPPLE PULP

Volume 22, Issue 2 Special, November 2019, Page 57-64
M. N.F. Hamad; Samaa M. El_Say; Reham R. Anees
8

Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp

Volume 10, Issue 4, April 2019, Page 125-129
Mohamed Hamad; Samaa M. El-Sayed; Reham R. Anees
9

IMPACT OF ADDING MORINGA OLEIFERA ON THE QUALITY AND PROPERTIES OF HALLOUMI CHEESE

Volume 96, Issue 2, July 2018, Page 687-701
NABEEL B. ELGAML; MOHAMED A. MOUSSA; ABED E. SALEH
10

Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture

Volume 43, Issue 2, July 2017, Page 77-87
Nabil Elgaml; M.A.M. Moussa; A. E. Saleh
11

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk

Volume 7, Issue 11, November 2016, Page 457-461
Wafaa B. Elsabie; Karima A. M. Aboel Einen
12

Effect of Supplementing 21 Day Weaned Rabbits with Mixture of Mentha, Cumin Extracts with Cow Milk on Weaning Performance of Different Rabbits' Breeds

Volume 7, Issue 8, August 2016, Page 319-323
N. A. Shalaby; A. A. Gabr; H. M. Rahma
13

Comparative Study on the Effect of Adding Transglutaminase to Cow’s Milk on the Properties of Low-Fat Gouda-Like Cheese

Volume 12, Issue 1, June 2015, Page 13-28
Aly A.
14

Effect of Bioagents, Resistance Inducers and Cow Milk on Controlling Cucumber Powdery Mildew

Volume 42, Issue 2, December 2014, Page 159-169
Hala El-Dakar; Noher Mahmoud
15

OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS

Volume 2, Issue 10, October 2011, Page 577-591
Fatma M. M. Salama; M. A. Azzam; M. A. Abdl-Rahman; M. M. Abo-El Naga; M. S. Abdl-Hameed
16

EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK

Volume 32, Issue 12, December 2007, Page 10239-10243
Nagla A. Hegazi; M. A. El-Nawawy; A. H. Hafez
17

SDS-PAGE POLYACRY_LAMIDE GEL ELECTROPHORESIS IS A RELIABLE METHOD FOR DETECTION OF MASTITIC MILK

Volume 31, Issue 11, November 2006, Page 7257-7266
M. A. Nawar
18

INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES.

Volume 27, Issue 9, September 2002, Page 6009-6019
Y. A. Ghazi,; M. M. EI-Loly; A. S. M. fouzy; A. A. Ghazy
19

RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK

Volume 25, Issue 7, July 2000, Page 4381-4388
M. Zin El-Din,; M. H. El-Senaity
20

DETECTION OF BRUCELLA ANTIBODIES IN COW MILK WITH DOT-ELISA KIT

Volume 38.2, Issue 76, January 1998, Page 242-250
H.V. Batra; G.S. Agawal; Kiron Bala