Number of Articles: 2 | ||
1 | Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc). | |
Volume 59, Issue 5, 2021, Page 455-462 | ||
M. E. Shenana | ||
2 | Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture | |
Volume 43, Issue 2, July 2017, Page 77-87 | ||
Nabil Elgaml; M.A.M. Moussa; A. E. Saleh | ||