Keywords = protein hydrolysis
| Number of Articles: 2 | ||
| 1 | Production of infant food fortified with partially hydrolyzed wheat protein | |
| Volume 49, Issue 1, November 2017, Page 1-21 | ||
| Masoud M; Abdelazim A.; Youssif G | ||
| 2 | Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture | |
| Volume 43, Issue 2, July 2017, Page 77-87 | ||
| Nabil Elgaml; M.A.M. Moussa; A. E. Saleh | ||
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