Keywords = packaged and unpackaged smoked herring
| Number of Articles: 1 | ||
| 1 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES | |
| Volume 3, Issue 8, August 2012, Page 247-259 | ||
| R. A. El-Dengawy; S. M. El-Shehawy; A. E. M. Kassem; S. M. El-Kadi; Zeinab S. Farag | ||
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