Keywords = Total Plate Count
| Number of Articles: 1 | ||
| 1 | USING MANAGEMENT INFORMATION SYSTEM APPROACH IN VERIFICATION OF HACCP APPLICATION IN LUNCHEON PRODUCTION | |
| Volume 9, (2 a), 2019, Page 27-44 | ||
| Maged El-Nahtawy; Aida M Allam; Gihan M. El Moghazy; Salah E Mohamed; Mohamed H Haggag | ||
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