Keywords = Yellow corn flour
| Number of Articles: 4 | ||
| 1 | Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders | |
| Volume 15, Issue 2, February 2024, Page 37-45 | ||
| M. M. A. Rabie; Gehan A. Ghoneim; M. R. G. Youssif; Mariam M. I. Abo El-Maaty | ||
| 2 | Chemical and Nutritional Evaluation of Fortified Biscuit with Yellow Corn Flour as a Functional Food | |
| Volume 29, Issue 1, December 2023, Page 2-20 | ||
| ياسمين سلامة; لمياء لطفي; إيمان يوسف; مرفت ابراهيم ابراهيم الدميري | ||
| 3 | Production of free-gluten bread from some cereal crops | |
| Volume 44, Issue 1, June 2019, Page 100-106 | ||
| M. A. Rizk; N. I. Darwish; H. M. Yousef; E. A. Abd EL Rahim; I. A. El Saied | ||
| 4 | Enhancement of Honey Production of Apis mellifera L. Colonies in Egypt | |
| Volume 38, July-September, September 2017, Page 426-432 | ||
| Zaghloul A . O.; Nagda A. El-Sayed; Nadia M. Hassona; A. K. Mourad; B. A. Abdel-Razek | ||
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