Keywords = burghul
| Number of Articles: 3 | ||
| 1 | Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product | |
| Volume 1, Issue 2, October 2021, Page 76-88 | ||
| Hussein Ferweez; Mohammed Mohran; Adel Ali Tammam; Hesham Ismail; Amira Farag | ||
| 2 | Chemical and Nutritional Assessment of Burghul Grains )Triticum Durum L.) | |
| Volume 40, OCTOBER- DECEMBER, December 2019, Page 560-567 | ||
| Ghazza M.A. Ahmed | ||
| 3 | ASPECTS IN PRODUCTION AND EVALUATION OF PROBIOTIC KISHK | |
| Volume 37, Issue 2, July 2006, Page 127-145 | ||
| Neimat A. H. Elewa; Wedad A. Metry | ||
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