Number of Articles: 3 | ||
1 | ENHANCING THE QUALITY ATTRIBUTES OF RICE BREAD FORTIFIED WITH OKRA MUCILAGE VIA SWEET POTATO (Ipomoea batatas) FLOUR | |
Volume 50, Issue 1, January and February 2023, Page 93-108 | ||
Abdelhamed A.S. Elzoghby; M.A. Salem; M.E. El-Sayed; M.B. Atta | ||
2 | Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten- Free Rice Cake | |
Volume 5, Issue 1, December 2018, Page 47-56 | ||
Eman Abd El-Hamid Ahmad Abd Rabou | ||
3 | EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. | |
Volume 1, Issue 7, July 2010, Page 387-396 | ||
A. R. El-Zainy; A. O. Shalaby; Amany A. Slo; Eman A. Foad | ||