Number of Articles: 1 | ||
1 | Production of low-fat white soft cheese using sodium caseinate and / or butter milk powder as a fat replacer | |
Volume 27, Issue 2, September and October 2019, Page 1503-1511 | ||
Rowida Shazly Abd Elkader; Rezk Azab Awaad; Zakaria Mohamed Rizk Hassan; Wafaa Mahmoud Salama | ||