Keywords = gluten-free
| Number of Articles: 8 | ||
| 1 | Influence of Legumes Flour on Physical and Sensory Attributes of Gluten-free Breads | |
| Volume 4, Issue 2, June 2024, Page 59-73 | ||
| Abdallah Saleh Abdel-Gawad; Mohamed Nagati Elghazali; Abdullah Khaled Elliby; Amna Abul-Kasem Osman | ||
| 2 | Technology Application and Biological Response of Prebiotic/Gluten-Free Snack Rolls Processed by Value-Added Composite Flour in Normal and Celiac-Diseased Rats | |
| Volume 66, Issue 13, December 2023, Page 1355-1371 | ||
| Rasha K Mohamed; Safaa Sayied Abozed; Manal Fathy Salama; Dina Mostafa Mohammed | ||
| 3 | Production of high nutrients and antioxidans gluten and lactose- free cupcake using beetroot powder and coconut milk. | |
| Volume 9, Issue 31, July 2022, Page 3-16 | ||
| دعاء عمر محمد جوده جوده; اماني احمد عبد العزيز | ||
| 4 | Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients | |
| Volume 13, Issue 3, March 2022, Page 41-45 | ||
| Alzahraa M. Motawei; M. M. Hussien; Eman A. Yousef | ||
| 5 | Utilization of Yellow Corn in Preparing High Nutritional Value Gluten-Free Noodles | |
| Volume 7, Issue 1, October 2020, Page 55-65 | ||
| Saad A. Mahgoub and Ghada A. Alfauomy | ||
| 6 | Chemical and Sensory Properties of Black Rice Compared with Giza 177 Rice Cultivar | |
| Volume 40, OCTOBER- DECEMBER, December 2019, Page 574-584 | ||
| Ayman M. Abouel-Yazeed; Mohamed A.A. Nassar; Ragab A. Ebaid; Mona A.M. Hassan | ||
| 7 | Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake | |
| Volume 03, Issue 3, 2018, Page 29-36 | ||
| Eman A. A. Abd Rabou; Lamiaa M. L. Al-Sadek | ||
| 8 | PREDICTION OF THE QUALITY CHARACTERISTICS OF GLUTEN-FREE CORN MUFFINS AS AFFECTED BY THE ADDITION OF SOYBEAN FLOUR AND XANTHAN GUM. | |
| Volume 67, Issue 4, October 2016, Page 315-326 | ||
| M. H. Abd-El-Khalek; A. M. Sakr; M. H. Abd El-Kader | ||
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