iKNiTO Journal Management System
Toggle navigation
Home
Keywords =
legume proteins
Number of Articles:
1
1
Comparative Evaluation of Antimicrobial Activity and Functional Properties of Native and Esterified Legume Proteins
Volume 48, Issue 2, April 2017, Page
12-22
View Article
|
PDF
992.39 K
|
View on SCiNiTO