EKB Journal Management System
1.

Evaluation of Different Cooking Methods to Control the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) During Heat Treatment

Articles in Press, Corrected Proof , Available Online from 25 November 2024
shereen hassan abdel fatah; Mohamed Ahmed Elshater; wessam hassan; Hemmat M. Ibrahim
2.

Polycyclic Aromatic Hydrocarbon Mitigation and Potential Physicochemical Consequences of Plant-Based Wrappings in Grilled Beef and Camel Steak

Volume 49, Issue 1, October 2025, Pages 33-37
Abdulaziz Fahad Alfehaid; Amani Salem; Islam Ibrahim Sabike
3.

Sediment Quality Assessment of Polycyclic Aromatic Hydrocarbons in Lake Edku, Egypt

Volume 65, Issue 2, June 2025, Pages 779-797
Basma Mohamed Omar; Mohammed El Sayed Nassar; Mohamed Abdel-Aziz Okbah; Maie Ibrahim El-Gammal
4.

Detection of Microplastic Types and Polycyclic Aromatic Hydrocarbon Levels: Evaluating the Depuration Effect on Accumulation in Two Freshwater Invertebrate Species in the Nile Delta, Egypt

Volume 28, Issue 5, September and October 2024, Pages 2137-2165
Younis et al.
5.

Effects of Polycyclic Aromatic Hydrocarbons Pollution on the Macro-Compositions and Bioactivity of Extracts from Lithophaga lithophaga (Linnaeus, 1758), Egypt

Volume 28, Issue 5, September and October 2024, Pages 2237-2273
El-Saidy et al.
6.

Role of Clove Essential Oil on Benzo(a)pyrene Induced Lung Toxicity in Adult Male Albino Rats

Volume 21, Issue 2, July 2023, Pages 115-130
Manar Ali Elsayed; Maha Zayed Mohammed Hassan; Marwa Tawfeek Abaza
7.

Ecological Assessment of Polycyclic Aromatic Hydrocarbons in Water, Sediment, and Fish in the Suez Bay, Egypt, and Related Human Health Risk Assessment

Volume 63, Issue 2, May 2023, Pages 475-490
Yosry A. Soliman; Alaa I. Khedr; Mohamed E. Goher; Mohamed A. Hamed; Esaam F. El-Sherben; Mohamed A. Ahmed
8.

Dynamics of PAH-Degrading Bacteria and Corresponding Marker Genes in Different Petroleum Hydrocarbon-Contaminated Soils in Almadina Almunawarah, KSA

Volume 60, Issue 1, January 2022, Pages 1-16
Wael S El-Sayed; A. A. Al-Fraidi; N. S. Al-Kaff; M. M. Elbadry
9.

Comparative study of cyp1a expression in Oreochromis aureus from different regions of Lake Manzala, Egypt

Volume 26, Issue 1, January and February 2022, Pages 125-142
Ahmed M. Hal et al.
10.

Effect of Different Smoking Methods on Quality and Safety of Beef Meat

Volume 49, Issue 1, 2021, Pages 1-17
Nadia Ahmed Abd El Aziz; Amal Mohamed Abd El-Razek
11.

Oxidative DNA Due to Occupational Exposure to Polycyclic Aromatic Hydrocarbons among Coal Tar Workers

Volume 44, Issue 2, April 2020, Pages 663-678
Shehata R A; Helal S F; Rashed L A; Rakha A M
12.

Bioremediation of Anthracene, Phenanthrene and Phenol by Cunninghamella echinulata

Volume 1, Issue 1, December 2012, Pages 65-75
E. M. El-Morsy; E. E. Hafez; M.. T. Mohesien; G. M. Abogadallah
13.

The Effect of Cooking Method and Food Additives on Formation of Polycyclic Aromatic Hydrocarbons in Chicken Meat

Volume 25, Issue 25, 2009, Pages 1-18
Hend Hassan Ali Ganbi