Keywords = cooked chicken
| Number of Articles: 1 | ||
| 1 | The Effect of Cooking Method and Food Additives on Formation of Polycyclic Aromatic Hydrocarbons in Chicken Meat | |
| Volume 25, Issue 25, 2009, Page 1-18 | ||
| Hend Hassan Ali Ganbi | ||
| Number of Articles: 1 | ||
| 1 | The Effect of Cooking Method and Food Additives on Formation of Polycyclic Aromatic Hydrocarbons in Chicken Meat | |
| Volume 25, Issue 25, 2009, Page 1-18 | ||
| Hend Hassan Ali Ganbi | ||
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