Number of Articles: 2 | ||
1 | Effect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken | |
Volume 30, Issue 1, June 2023, Page 7-11 | ||
Fatma Hassan Ali; Abdel-Azeem M. Abdel-Latif; Jehan M. M. Ouf; Nasser Sayed Abdel-Atty | ||
2 | The Effect of Cooking Method and Food Additives on Formation of Polycyclic Aromatic Hydrocarbons in Chicken Meat | |
Volume 25, Issue 25, 2009, Page 1-18 | ||
Hend Hassan Ali Ganbi | ||