EKB Journal Management System
Keywords = Aglutenics biscuits
Number of Articles: 1

1

Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type

Volume 6, Issue 1, November 2019, Page 1-12
Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta