Evaluation of some Plant Extracts on Controlling Damping-Off and Root-Rot Diseases of Bean (Phaseolus vulgaris L.) | ||||
| Egyptian Journal of Phytopathology | ||||
| Article 14, Volume 41, Issue 1, June 2013, Page 185-198 PDF (169.5 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejp.2013.102003 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Nour El-Din Soliman* 1; Magdy Saber1; Mohamed Ahmed2 | ||||
| 1Plant Pathol. Dept., Fac. of Agric., Cairo Univ., Egypt | ||||
| 2Central Lab. of Organic Agric., Agric. Res. Centre, ARC, Egypt | ||||
| Abstract | ||||
| The most dangerous effects of Rhizoctonia solani Kuhn. and Sclerotium rolfsii Sacc. are occurred due to pre- and postemergence damping-off diseases. Garlic, jojoba and marjoram plant extracts with different concentrations (1.5, 3.0 and 6.0%) caused reduction in growth of the tested fungi in vitro. Reduction in growth of R. solani was significantly higher than in S. rolfsii. All plant extracts with different concentrations reduced the incidence of pre- and post-emergence damping-off and increased the crop parameters under greenhouse conditions. Concentration 3% was the most effective one. Garlic and jojoba were the most effective extracts, when they recorded the highest plant stand and the best yield components in comparison with the control. Using garlic extract under field conditions as seed treatment at the concentration 3% significantly reduced disease incidence and also increased the percentage of yield components, i.e. the number and weight of pods/plant and dry weight of 100 seeds followed by jojoba extracts during the two successive growing seasons 2008 and 2009. On the other hand, marjoram showed the lowest effect as compared to the control. | ||||
| Keywords | ||||
| Bean; control; damping-off; garlic; jojoba; marjoram; plant extracts; Rhizoctonia solani; root-rot and Sclerotium rolfsii | ||||
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