Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus)
Khalifa, S., Hassan, M., Amin, R., Marzouk, N. (2020). Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus). EKB Journal Management System, 38(1), 82-87. doi: 10.21608/bvmj.2020.24276.1167
Sarah Khalifa; Mohamed Ahmed Hassan; Reham Abd El Aziz Amin; Nabil Mohamed Marzouk. "Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus)". EKB Journal Management System, 38, 1, 2020, 82-87. doi: 10.21608/bvmj.2020.24276.1167
Khalifa, S., Hassan, M., Amin, R., Marzouk, N. (2020). 'Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus)', EKB Journal Management System, 38(1), pp. 82-87. doi: 10.21608/bvmj.2020.24276.1167
Khalifa, S., Hassan, M., Amin, R., Marzouk, N. Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus). EKB Journal Management System, 2020; 38(1): 82-87. doi: 10.21608/bvmj.2020.24276.1167

Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus)

Benha Veterinary Medical Journal
Article 17, Volume 38, Issue 1, March 2020, Page 82-87  XML PDF (1009.6 K)
Document Type: Original Article
DOI: 10.21608/bvmj.2020.24276.1167
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Authors
Sarah Khalifa email 1; Mohamed Ahmed Hassan2; Reham Abd El Aziz Amin3; Nabil Mohamed Marzouk4
1Food Safety Reference Lab. Animal Health Research Institute. DOkki.Giza
2Food Hygiene Department, Faculty of Veterinary Medicine, Banha university
3Department of Food Hygiene, Faculty of Veterinary Medicine, Benha University
4Food Safety reference lab, Animal Health Research Institute, Dokki, Giza
Abstract
The current study aimed to determine organochlorine pesticides (OCPs) residues in muscle tissues of Tilapia (Oreochromis niloticus) with different weights collected randomly from different localities at Cairo and Giza markets by Gas Chromatoghraphy. The total mean values of DDT, DDD, DDE, Endrin, Dieldrin, Endosulfan, γ-chlordane, δ-BHC, Hepatochlor epoxide, Methoxychlor and Hepatochlor residues in the examined samples of tilapia were 16.82 ± 4.7, 44.80 ± 4.65, 8.34 ± 1.42, 26.54 ± 3.13, 10.91 ± 2.72, 6.20 ± 1.17, 21.32 ± 3.44, 16.17 ± 3.07, 5.33 ± 10.67 , 1.24 ± 0.31 and 1.28 ± 0.31 ng/g, respectively. Accumulation of organochlorine pesticides in fish tissues was related to rate of pollution, lipid content, feeding behavior, rate, size and age. There were significant differences between organochlorine pesticides residues and different weights of tilapia. Most of the examined samples were within the maximum permissible limits of pesticides residues according to US-FDA (2008) and Codex Alimentarius Commission (1996) and should not pose a health risk to consumers. The public health hazards of organochlorine pesticides residues were discussed.
Keywords
organochlorine pesticides residues; muscle tissue; Tilapia (Oreochromis niloticus)
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