PREDICTION THE NUTRITIVE VALUE OF PRICKLY PEAR PEELS AS A NATURAL UNCONVENTIONAL FEED RESOURCE FOR FEEDING RUMINANTS FROM CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY USING DAISY II INCUBATOR
Badr, A., Bakr, A., El-Shinnawy, M. (2017). PREDICTION THE NUTRITIVE VALUE OF PRICKLY PEAR PEELS AS A NATURAL UNCONVENTIONAL FEED RESOURCE FOR FEEDING RUMINANTS FROM CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY USING DAISY II INCUBATOR. EKB Journal Management System, 20(Issue 2 Special), 47-58. doi: 10.21608/ejnf.2017.103920
Azza M.M. Badr; A.A. Bakr; M.M. El-Shinnawy. "PREDICTION THE NUTRITIVE VALUE OF PRICKLY PEAR PEELS AS A NATURAL UNCONVENTIONAL FEED RESOURCE FOR FEEDING RUMINANTS FROM CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY USING DAISY II INCUBATOR". EKB Journal Management System, 20, Issue 2 Special, 2017, 47-58. doi: 10.21608/ejnf.2017.103920
Badr, A., Bakr, A., El-Shinnawy, M. (2017). 'PREDICTION THE NUTRITIVE VALUE OF PRICKLY PEAR PEELS AS A NATURAL UNCONVENTIONAL FEED RESOURCE FOR FEEDING RUMINANTS FROM CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY USING DAISY II INCUBATOR', EKB Journal Management System, 20(Issue 2 Special), pp. 47-58. doi: 10.21608/ejnf.2017.103920
Badr, A., Bakr, A., El-Shinnawy, M. PREDICTION THE NUTRITIVE VALUE OF PRICKLY PEAR PEELS AS A NATURAL UNCONVENTIONAL FEED RESOURCE FOR FEEDING RUMINANTS FROM CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY USING DAISY II INCUBATOR. EKB Journal Management System, 2017; 20(Issue 2 Special): 47-58. doi: 10.21608/ejnf.2017.103920