Biological Control of Some Pathogenic Fungi of Marjoram | ||||
Research Journal of Applied Biotechnology | ||||
Article 1, Volume 1, Issue 2, November 2015, Page 1-11 PDF (440.1 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/rjab.2015.104415 | ||||
View on SCiNiTO | ||||
Authors | ||||
Islam M. H. Rizk 1; Mohamed M. M. Amaar2; Ibraheim A. Ibraheim3; Abdel-Hameed M. Othman1 | ||||
1Department of Environmental Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat city, Sadat city, Egypt | ||||
2Department of Agricultural Botany, Faculty of Agriculture, Minufiya University, Egypt. | ||||
3Department of Plant Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat city, Egypt | ||||
Abstract | ||||
Marjoram is considered the most important medicinal plant, which is cultivated in Egypt and many countries. Fusarium aquaductuum, fusarium dimerum isolate (1), fusarium dimerum isolate (2) and fusarium aquaductuum var medium are isolated from marjoram plant. These pathogens cause witting of plant. Trichoderma hamatum and Bacillus megaterium are used as biocontrol agents. They applied to inhibit the growth of these pathogens in lab experiments and gave good result that increase quality of marjoram. | ||||
Keywords | ||||
Marjoram; Fusarium species; Trichoderma species; Bacillus megaterium | ||||
Statistics Article View: 167 PDF Download: 354 |
||||