THIN LAYER DRYING 0F WATERMELON SEEDS (Colocynthis Citullus) | ||||
| Misr Journal of Agricultural Engineering | ||||
| Article 12, Volume 28, Issue 2, April 2011, Page 440-450 PDF (486.98 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/mjae.2011.105266 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. A. Mosallam1; A. K. Zaalouk1; R. A. Werby2 | ||||
| 1Assoc. Prof., Ag. Eng. Dept., Fac. of Ag., Al-Azhar Univ., Cairo, Egypt. | ||||
| 2Lect., Ag. Eng. Dept., Fac. of Ag., Al-Azhar Univ., Cairo, Egypt. | ||||
| Abstract | ||||
| This research aims to the determination of the optimum temperature and air velocity required for drying a thin layer of watermelon seeds (Colocynthis Citullus). For sitting up of these seeds for snapping. Watermelon seeds were dried under four temperatures which are: 40, 50, 60 and 70 oC. Under each drying temperature, four air velocities were tested. These velocities are: 0.5, 1, 1.5 and 2 m/s. drying time was 7 h for all treatments. The drying rate constant “k” (min-1) was calculated for each of the previously mentioned treatments. The study concluded to that The greatest value of "k" is at 50 oC drying temperature and 2 m/s drying velocity and calculated to be 0.0123 min-1. | ||||
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