MECHANICAL PROPERTIES OF WHEAT GRAINS | ||||
| Misr Journal of Agricultural Engineering | ||||
| Article 14, Volume 26, Issue 4, October 2009, Page 1878-1900 PDF (428.31 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/mjae.2009.107574 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Soliman Nassif Soliman1; Mohamed A.F. Abd El Maksoud2; Y.A Qaid3 | ||||
| 1Prof. of Agriculture Engineering Faculty Of Agriculture, Alexandria University, Egypt. | ||||
| 2Assoc. Prof. of Agriculture Engineering Faculty of Agriculture, Menoufiya University, Egypt. | ||||
| 3Graduate Student, Agr. Eng. Dep. Faculty of Agriculture, Menoufiya University, Egypt. | ||||
| Abstract | ||||
| Mechanical properties of three new varieties of Egyptian wheat grains Giza-168, Sakha-93 and Banisuif-1 were investigated at different levels of moisture content ranged between 8 to 19 % w.b. Mechanical tests including bulk and particle compression (stress-strain), particle shear and particle hardness were conducted to obtain grains properties. Statistical analysis was performed to obtain the regression coefficient between the studied properties and the moisture content of grains. Mechanical properties included hardness (kg), shear stress (MPa), initial elasticity modulus (MPa) for grains in bulk and in particle, elasticity modulus (MPa) for grains in bulk and in particle, maximum stress(MPa), bioyield point and breakage energy (kJ/m3). | ||||
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