POTENTIAL USE OF LACTOPEROXIDASE ACTIVATION AS A METHOD FOR PRESERVATION OF SHAMI GOAT'S MILK IN NORTH SINAI
(2004). POTENTIAL USE OF LACTOPEROXIDASE ACTIVATION AS A METHOD FOR PRESERVATION OF SHAMI GOAT'S MILK IN NORTH SINAI. EKB Journal Management System, 41(Suppl. Issue), 115-127. doi: 10.21608/ejap.2004.108086
. "POTENTIAL USE OF LACTOPEROXIDASE ACTIVATION AS A METHOD FOR PRESERVATION OF SHAMI GOAT'S MILK IN NORTH SINAI". EKB Journal Management System, 41, Suppl. Issue, 2004, 115-127. doi: 10.21608/ejap.2004.108086
(2004). 'POTENTIAL USE OF LACTOPEROXIDASE ACTIVATION AS A METHOD FOR PRESERVATION OF SHAMI GOAT'S MILK IN NORTH SINAI', EKB Journal Management System, 41(Suppl. Issue), pp. 115-127. doi: 10.21608/ejap.2004.108086
POTENTIAL USE OF LACTOPEROXIDASE ACTIVATION AS A METHOD FOR PRESERVATION OF SHAMI GOAT'S MILK IN NORTH SINAI. EKB Journal Management System, 2004; 41(Suppl. Issue): 115-127. doi: 10.21608/ejap.2004.108086

POTENTIAL USE OF LACTOPEROXIDASE ACTIVATION AS A METHOD FOR PRESERVATION OF SHAMI GOAT'S MILK IN NORTH SINAI

Egyptian Journal of Animal Production
Article 12, Volume 41, Suppl. Issue - Serial Number 2, November 2004, Page 115-127  XML PDF (291.81 K)
Document Type: Original Article
DOI: 10.21608/ejap.2004.108086
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