A Study of the Specific Economic Factors for Suger Food Security Laboratores in Egypt | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 12, Volume 51, Issue 1, March 2020, Page 188-202 PDF (494.94 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2020.108555 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Alla G. Esmail1; M. A. Abou-Nahoal2; Atif Helmy El sheemy3; T. H. Ismail2 | ||||
| 1Agricultural Economics- Faculty of Agriculture – Assiut University | ||||
| 2Department of Agricltural Economics, Faculty of Agricltural, Assiut University | ||||
| 3Department of Agricultural Economics, Fac. Agric., Assiut University | ||||
| Abstract | ||||
| This study aimed to measure the food security coefficient of sugar in Egypt and identify the specific economic factors for it during the period 2000-2017, in addition to estimating the amount of Egyptian imports needed to achieve different levels of food security for sugar in light of the future strategy of Egyptian agriculture until 2030. This study relied, in achieving its goals, on economic equations and quantitative economic analysis. | ||||
| Keywords | ||||
| Sugar; food security; strategic stocks | ||||
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